2 cups of finely chopped onion
1/4 cup of toasted sesame seeds
200 g of smoked turkey breast, cut into 16 slices
4 medium-sized pita breads
3 medium-sized tomatoes, diced
Sauce
1/4 cup of olive oil
3 tablespoons of Greek yogurt
1/2 teaspoon of salt
1 cup of natural yogurt
2 cups of finely chopped onion
1/4 cup of toasted sesame seeds
200 g of smoked turkey breast, cut into 16 slices
4 medium-sized pita breads
3 medium-sized tomatoes, diced
Sauce
1/4 cup of olive oil
3 tablespoons of Greek yogurt
1/2 teaspoon of salt
1 cup of natural yogurt
Using a sharp knife, split the pita breads in half
Distribute the slices of turkey breast among the pita halves and top with tomato, onion, and sesame seeds
Sprinkle with sesame seeds
Sauce
In a medium bowl, combine all ingredients and mix well with an electric mixer until smooth
Spread the sauce over the filling and cover with remaining pita slices
Place the yogurt bites on plates and serve immediately.