500g of cucumber, cut into thin slices
1 tablespoon of salt
1/2 cup of lemon juice (120ml)
500g of green grapes, seedless, cut in half lengthwise
500g of pineapple, cut into fine strips
FOR THE DRESSING
1 cup of natural yogurt (240g)
1 cup of mayonnaise (200g)
4 tablespoons of chopped parsley
2 tablespoons of chopped dill
2 tablespoons of chopped green onion
1 teaspoon of salt or to taste
500g of cucumber, cut into thin slices
1 tablespoon of salt
1/2 cup of lemon juice (120ml)
500g of green grapes, seedless, cut in half lengthwise
500g of pineapple, cut into fine strips
FOR THE DRESSING
1 cup of natural yogurt (240g)
1 cup of mayonnaise (200g)
4 tablespoons of chopped parsley
2 tablespoons of chopped dill
2 tablespoons of chopped green onion
1 teaspoon of salt or to taste
In a large bowl, place the cucumber, cover with cold water and add the salt
After 20 minutes, drain and reserve
In another bowl, mix the lemon juice with 2 cups of water
Add the grapes and pineapple and let it marinate for 20 minutes
Drain and combine with the cucumber in a large serving dish
PREPARE THE DRESSING: mix all the dressing ingredients well
Beat with a fork and pour over the salad
Stir slowly
Serve chilled
194 calories per serving
Wine or beer
