120 ml of extra virgin olive oil
Salt and black pepper
8 Italian-type tomatoes, sliced
Sliced mozzarella cheese
Black olives
Herb and salt dressing
Fresh basil leaves
120 ml of extra virgin olive oil
Salt and black pepper
8 Italian-type tomatoes, sliced
Sliced mozzarella cheese
Black olives
Herb and salt dressing
Fresh basil leaves
Prepare a vinaigrette with 120 ml of extra virgin olive oil, salt, and black pepper. Reserve
Arrange eight Italian-type tomatoes on a platter, sliced into wedges
Complete with mozzarella cheese slices and black olives
Finish with the herb and salt dressing and garnish with fresh basil leaves
