"1/2 cup of curly red spinach"
"1/2 cup of new rucula leaves"
"1/2 cup of fresh agrião leaves"
250 g of palm heart
"Salt, black pepper, lime juice, and olive oil to taste"
"1/2 cup of curly red spinach"
"1/2 cup of new rucula leaves"
"1/2 cup of fresh agrião leaves"
250 g of palm heart
"Salt, black pepper, lime juice, and olive oil to taste"
Place the palm hearts in a pot with water, bring to a boil, and let simmer for 15 minutes
Wait until it cools down and cut into thick slices
Chop the spinach leaves and arrange them on a platter with the agrião and rucula leaves
Around it, arrange the palm heart slices
Season and serve.
