250g of green beans
2 tablespoons of tuna oil from a can of tuna
1/4 cup of olive oil
2 tablespoons of vinegar
1 teaspoon of salt
1 pinch of pepper
1 finely chopped green bell pepper
1/2 medium onion cut into rings
1/2 cup of thinly sliced radishes
4 tomatoes, peeled and cut into wedges
1 bunch of parsley cut into pieces
1 can of tuna, cut into pieces
8 fillets of anchovies, cut into pieces
2 hard-boiled eggs, cut into quarters
1/2 cup of pitted green olives
1 tablespoon of capers
250g of green beans
2 tablespoons of tuna oil from a can of tuna
1/4 cup of olive oil
2 tablespoons of vinegar
1 teaspoon of salt
1 pinch of pepper
1 finely chopped green bell pepper
1/2 medium onion cut into rings
1/2 cup of thinly sliced radishes
4 tomatoes, peeled and cut into wedges
1 bunch of parsley cut into pieces
1 can of tuna, cut into pieces
8 fillets of anchovies, cut into pieces
2 hard-boiled eggs, cut into quarters
1/2 cup of pitted green olives
1 tablespoon of capers
Do this: Cook the green beans, cut them into pieces and let them cool
Mix together the tuna oil from a can of tuna, olive oil, vinegar, salt, pepper, and let it rest for 30 minutes
Mix together the green beans, bell pepper, onion, radishes, tomatoes, and parsley
Top with the dressing mixture
Cover with pieces of tuna and anchovies, eggs, olives, and capers
Serve 6 portions.