Sweet and Sour Chicken Breast

Name: Sweet and Sour Chicken Breast
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of raisin paste; 600g of chicken breast; 4 tablespoons of olive oil; 2 cloves of garlic, minced; 2 sprigs of rosemary; 1 envelope of chicken broth; 1 1/2 cup of boiling water; 400g of bean sprouts; 1 tablespoon of balsamic vinegar; 1/4 cup of soy sauce; 1 tablespoon of chopped fresh parsley; Salt and black pepper to taste

1
2 tablespoons of raisin paste
2
600g of chicken breast
3
4 tablespoons of olive oil
4
2 cloves of garlic, minced
5
2 sprigs of rosemary
6
1 envelope of chicken broth
7
1 1/2 cup of boiling water
8
400g of bean sprouts
9
1 tablespoon of balsamic vinegar
10
1/4 cup of soy sauce
11
1 tablespoon of chopped fresh parsley
12
Salt and black pepper to taste

Ingredients

1
2 tablespoons of raisin paste
2
600g of chicken breast
3
4 tablespoons of olive oil
4
2 cloves of garlic, minced
5
2 sprigs of rosemary
6
1 envelope of chicken broth
7
1 1/2 cup of boiling water
8
400g of bean sprouts
9
1 tablespoon of balsamic vinegar
10
1/4 cup of soy sauce
11
1 tablespoon of chopped fresh parsley
12
Salt and black pepper to taste

Directions

1
Soak the raisin paste in hot water, then set aside
2
Cut the chicken breast into four pieces and pound with a meat mallet
3
Heat half the olive oil, add the garlic and rosemary
4
Add the chicken pieces and fry until lightly browned
5
Mix in the strained raisin paste, dissolved chicken broth, and cook for 10 minutes over low heat
6
In a small pan, heat the remaining olive oil and sauté the bean sprouts for 5 minutes
7
Add the balsamic vinegar and soy sauce
8
Season with salt and black pepper to taste, and serve with the chicken.