Wild Rice Salad with Beef and Pineapple

Name: Wild Rice Salad with Beef and Pineapple
Yield: 8
Ingredients: 1 cup of wild rice; 1 cup of white rice; 2 cups of Canadian beef, cut into cubes; 2 cups of pineapple in syrup; 1/2 teaspoon of salt; 1 3/4 cups of red bell pepper, seeded and chopped with skin; Sauce; 1/2 lemon (only the zest); 1 tablespoon of English-style sauce; 1 tablespoon of pineapple juice; 1/3 cup of fresh parsley, chopped; 1 cup of mayonnaise

1
1 cup of wild rice
2
1 cup of white rice
3
2 cups of Canadian beef, cut into cubes
4
2 cups of pineapple in syrup
5
1/2 teaspoon of salt
6
1 3/4 cups of red bell pepper, seeded and chopped with skin
7
Sauce
8
1/2 lemon (only the zest)
9
1 tablespoon of English-style sauce
10
1 tablespoon of pineapple juice
11
1/3 cup of fresh parsley, chopped
12
1 cup of mayonnaise

Ingredients

1
1 cup of wild rice
2
1 cup of white rice
3
2 cups of Canadian beef, cut into cubes
4
2 cups of pineapple in syrup
5
1/2 teaspoon of salt
6
1 3/4 cups of red bell pepper, seeded and chopped with skin
7
Sauce
8
1/2 lemon (only the zest)
9
1 tablespoon of English-style sauce
10
1 tablespoon of pineapple juice
11
1/3 cup of fresh parsley, chopped
12
1 cup of mayonnaise

Directions

1
Cook the wild rice with five cups of water, over high heat, until it becomes soft
2
In another pan, cook three cups of white rice with three cups of water, over high heat
3
Remove both types of rice from the heat and let them cool down
4
Cut the beef into cubes
5
In a bowl, combine the rice, add the remaining ingredients, and mix well
6
Cover with plastic wrap and refrigerate for one hour
7
Sauce
8
Grate the lemon zest and mix it with the other ingredients
9
Cover with plastic wrap and refrigerate for one hour
10
Serve the chilled salad with the sauce on the side.