Rice Salad with Tuna

Name: Rice Salad with Tuna
Yield: 4
Ingredients: 150g of green beans; 1 cucumber sliced into rounds; Juice from 1 lime; Salt and pepper to taste; 3 cups (handfuls) of cooked rice; 1 can of solid tuna; 1/2 cup (handful) of black olives, pitted; Fresh mint leaves to taste; Olive oil to taste

1
150g of green beans
2
1 cucumber sliced into rounds
3
Juice from 1 lime
4
Salt and pepper to taste
5
3 cups (handfuls) of cooked rice
6
1 can of solid tuna
7
1/2 cup (handful) of black olives, pitted
8
Fresh mint leaves to taste
9
Olive oil to taste

Ingredients

1
150g of green beans
2
1 cucumber sliced into rounds
3
Juice from 1 lime
4
Salt and pepper to taste
5
3 cups (handfuls) of cooked rice
6
1 can of solid tuna
7
1/2 cup (handful) of black olives, pitted
8
Fresh mint leaves to taste
9
Olive oil to taste

Directions

1
1 Cook the green beans in water and salt until tender
2
Chop into pieces. Reserve
3
2 Cut the cucumber into thin slices and marinate it in lime juice with salt and a little water for 10 minutes
4
Squeeze gently with your hands and reserve
5
3 In a salad bowl, mix together the rice, tuna, green beans, cucumber, black olives, and fresh mint leaves
6
Season with olive oil, salt, and pepper to taste
7
Serve.