Complete Course of Waffle Variations with Prosciutto

Name: Complete Course of Waffle Variations with Prosciutto
Ingredients: 1 1/2 cups all-purpose flour, sifted (225 g); 1/2 teaspoon salt; 2 teaspoons active dry yeast; 2 eggs, separated; 1 cup milk; 4 tablespoons melted butter or margarine

1
1 1/2 cups all-purpose flour, sifted (225 g)
2
1/2 teaspoon salt
3
2 teaspoons active dry yeast
4
2 eggs, separated
5
1 cup milk
6
4 tablespoons melted butter or margarine

Ingredients

1
1 1/2 cups all-purpose flour, sifted (225 g)
2
1/2 teaspoon salt
3
2 teaspoons active dry yeast
4
2 eggs, separated
5
1 cup milk
6
4 tablespoons melted butter or margarine

Directions

1
With prosciutto: Add 1/2 cup of chopped prosciutto to the dough before baking.

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