Cheese Fritters

Name: Cheese Fritters
Yield: 16
Ingredients: 3 tablespoons of olive oil; 1 cup of natural yogurt; 125 grams of shredded cheddar cheese, coarsely grated; 1/2 teaspoon of salt; 3/4 teaspoon of baking soda; 1/4 cup of active dry yeast; 1 1/4 cups of whole wheat flour

1
3 tablespoons of olive oil
2
1 cup of natural yogurt
3
125 grams of shredded cheddar cheese, coarsely grated
4
1/2 teaspoon of salt
5
3/4 teaspoon of baking soda
6
1/4 cup of active dry yeast
7
1 1/4 cups of whole wheat flour

Ingredients

1
3 tablespoons of olive oil
2
1 cup of natural yogurt
3
125 grams of shredded cheddar cheese, coarsely grated
4
1/2 teaspoon of salt
5
3/4 teaspoon of baking soda
6
1/4 cup of active dry yeast
7
1 1/4 cups of whole wheat flour

Directions

1
Mix the olive oil and yogurt in a bowl
2
Grate the cheese into the same bowl
3
Add the salt and mix well
4
Add the baking soda and mix again
5
Add the yeast and flour and mix well
6
Grease a mold with olive oil
7
Form 16 small fritters, about 2 cm thick, using the dough and bake in a preheated oven at 200°C for 20 minutes
8
Done! Note: To make your work easier, grease your hands with olive oil.