White Bean Stew with Pork and Sausage (Fazuela alla romagnola)

Name: White Bean Stew with Pork and Sausage
Yield: 6
Ingredients: 200g white beans; 1 medium onion; 200g fresh celery; 6 pork sausage links or 6 slices of cooked bacon; 1 piece of defatted pork belly, 15cm long; 300g fresh tomatoes, peeled and chopped; 1/4 cup olive oil; to taste salt; 1 cup dry white wine; black pepper to taste

1
200g white beans
2
1 medium onion
3
200g fresh celery
4
6 pork sausage links or 6 slices of cooked bacon
5
1 piece of defatted pork belly, 15cm long
6
300g fresh tomatoes, peeled and chopped
7
1/4 cup olive oil
8
to taste salt
9
1 cup dry white wine
10
black pepper to taste

Ingredients

1
200g white beans
2
1 medium onion
3
200g fresh celery
4
6 pork sausage links or 6 slices of cooked bacon
5
1 piece of defatted pork belly, 15cm long
6
300g fresh tomatoes, peeled and chopped
7
1/4 cup olive oil
8
to taste salt
9
1 cup dry white wine
10
black pepper to taste

Directions

1
Cook the white beans with water and salt
2
In a ceramic pot, combine the olive oil, thinly sliced onion, chopped celery, seasoned pork sausage links or cooked bacon, and salt
3
Cook over low heat until golden brown
4
Add the dry white wine and let it cook until the liquid is reduced
5
Add the chopped tomatoes and cook for a few minutes
6
Add the cooked white beans and 1 cup of water used to cook them
7
Simmer over low heat until the sauce thickens
8
Serve hot, garnished with fresh parsley or thyme
9
Serves 6.