3 cups of ricotta (600 g)
1 1/2 cups of wheat flour
4 tablespoons of grated Parmesan cheese
3 eggs
Nutmeg, salt, wheat crumbs and olive oil
3 cups of ricotta (600 g)
1 1/2 cups of wheat flour
4 tablespoons of grated Parmesan cheese
3 eggs
Nutmeg, salt, wheat crumbs and olive oil
Pass the ricotta through a meat grinder, mix in the eggs, grated cheese, flour, nutmeg, and salt
Place the dough on a floured surface and knead with your hands until it forms a cohesive mass that is no longer sticky to the touch
Add more flour if needed
Make the ricotta balls large
Dust the balls in wheat crumbs and fry them in batches in hot olive oil until golden brown
The balls should be completely covered in the olive oil
Fry until they are cooked through, then serve as a main course or side dish for 6 people.
