Parmesan Beef Cutlet

Name: Parmesan Beef Cutlet
Yield: 6
Ingredients: For the tomato sauce; 1/4 cup of olive oil; 1 medium onion, finely chopped; 2 cloves of garlic, minced; 1/2 kg of ripe tomatoes, finely chopped; Salt and black pepper to taste; For the beef cutlets; 6 tender beef strips (500g); 2 cloves of garlic; 1/2 cup of all-purpose flour; 2 eggs, beaten lightly; 1 cup of breadcrumbs; 6 slices of mozzarella cheese

1
For the tomato sauce
2
1/4 cup of olive oil
3
1 medium onion, finely chopped
4
2 cloves of garlic, minced
5
1/2 kg of ripe tomatoes, finely chopped
6
Salt and black pepper to taste
7
For the beef cutlets
8
6 tender beef strips (500g)
9
2 cloves of garlic
10
1/2 cup of all-purpose flour
11
2 eggs, beaten lightly
12
1 cup of breadcrumbs
13
6 slices of mozzarella cheese

Ingredients

1
For the tomato sauce
2
1/4 cup of olive oil
3
1 medium onion, finely chopped
4
2 cloves of garlic, minced
5
1/2 kg of ripe tomatoes, finely chopped
6
Salt and black pepper to taste
7
For the beef cutlets
8
6 tender beef strips (500g)
9
2 cloves of garlic
10
1/2 cup of all-purpose flour
11
2 eggs, beaten lightly
12
1 cup of breadcrumbs
13
6 slices of mozzarella cheese

Directions

1
Prepare the tomato sauce: In a pan with olive oil, cook the onion and garlic until softened
2
Add the tomatoes and simmer for 15 minutes over low heat, covered
3
Remove from heat and strain through a sieve
4
Season and reserve
5
Make the beef cutlets: Season the strips with salt and garlic, then coat in flour, eggs, and breadcrumbs
6
Fry them in hot oil until golden brown on both sides
7
Place the cutlets on paper towels to drain
8
In a baking dish, place the cutlets, cover with mozzarella slices, and top with the tomato sauce
9
Bake in a preheated oven at 200°C, or until the cheese is melted
10
Serve immediately
11
Serves 6 portions
12
Approximately 485 calories per serving