4 frozen burgers
1/3 cup beef broth
1/2 cup natural yogurt
1/2 teaspoon curry powder
4 frozen burgers
1/3 cup beef broth
1/2 cup natural yogurt
1/2 teaspoon curry powder
Place the frozen burgers in a frying pan and cook for about 10 minutes per side, over low heat, flipping once
Remove and keep warm
Add the broth to the pan and stir, scraping the bottom
Combine the remaining ingredients
Stir, heat, and pour the sauce over the burgers
Serves 4 people.
