Spinach on Italian Bread

Name: Spinach on Italian Bread
Ingredients: 50g of chopped spinach; 1/4 cup of finely chopped garlic; 1 tablespoon light margarine; 1 slice of Italian bread; 2 quail eggs; 1 pinch of dietetic salt; Black pepper to taste

1
50g of chopped spinach
2
1/4 cup of finely chopped garlic
3
1 tablespoon light margarine
4
1 slice of Italian bread
5
2 quail eggs
6
1 pinch of dietetic salt
7
Black pepper to taste

Ingredients

1
50g of chopped spinach
2
1/4 cup of finely chopped garlic
3
1 tablespoon light margarine
4
1 slice of Italian bread
5
2 quail eggs
6
1 pinch of dietetic salt
7
Black pepper to taste

Directions

1
Fry the spinach in its own juice, together with the garlic
2
Brush the Italian bread with light margarine and toast it in the oven
3
Place the spinach on top of the bread, creating two cavities where you will nest the raw quail eggs
4
Season with dietetic salt and black pepper to taste
5
Bake in the oven for about 10 minutes.

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