4 slices of bacon cut into small pieces
1 cup of finely chopped onion
0.5 kg of ground meat (alcatra) cut into cubes
2 tablespoons of sweet paprika
1 tablespoon of salt
1 tablespoon of caraway seeds
black pepper to taste
1 clove of garlic, minced
3 tablespoons of tomato extract
6 cups of beef broth
2 cups of peeled and cubed potatoes
1 cup of sausage cut into cubes
4 slices of bacon cut into small pieces
1 cup of finely chopped onion
0.5 kg of ground meat (alcatra) cut into cubes
2 tablespoons of sweet paprika
1 tablespoon of salt
1 tablespoon of caraway seeds
black pepper to taste
1 clove of garlic, minced
3 tablespoons of tomato extract
6 cups of beef broth
2 cups of peeled and cubed potatoes
1 cup of sausage cut into cubes
Fry the bacon and onion until the onion is golden brown, stirring frequently
Add the ground meat and fry until it's lightly browned, stirring occasionally
Sprinkle with spices and garlic
Cook for 3 minutes, stirring occasionally
Add the tomato extract
Add the beef broth, stir, cover, and let it simmer
Reduce heat and cook for 1 hour or until the meat is tender
Add potatoes and sausage, and let it simmer until the potatoes are cooked
If necessary, add more broth
Serves 6 people
Serve with Italian bread
