Cornmeal with Sausage

Name: Cornmeal with Sausage
Yield: 8
Ingredients: 400 g of cornmeal; 6 cups (chops) of beef broth; Salt to taste; 1 cup (American) of milk (optional); 500 g of sausage-calabresa

1
400 g of cornmeal
2
6 cups (chops) of beef broth
3
Salt to taste
4
1 cup (American) of milk (optional)
5
500 g of sausage-calabresa

Ingredients

1
400 g of cornmeal
2
6 cups (chops) of beef broth
3
Salt to taste
4
1 cup (American) of milk (optional)
5
500 g of sausage-calabresa

Directions

1
Cut the sausage into slices and cook them in boiling water for 10 minutes. Reserve
2
Bring the broth to a boil and adjust the salt, if necessary
3
Slowly add the cornmeal
4
Stir constantly with a wooden spoon, so it doesn't clump, and cook over low heat for approximately 40 minutes
5
If the polenta becomes too firm and you want it more moist, add hot milk gradually until you reach the desired consistency
6
Serve in a warmed dish and cover with sausage.