Tender Mignon with Creamy Leite Sour (Tender Mignon with Soursweet Sauce)

Name: Tender Mignon with Creamy Leite Sour
Ingredients: 1 kg of tender mignon; fresh mushrooms; '14 (of can) or glass of creamy leite sour; mustard to taste; olive oil; a pinch of salt; black pepper and onion

1
1 kg of tender mignon
2
fresh mushrooms
3
'14 (of can) or glass of creamy leite sour
4
mustard to taste
5
olive oil
6
a pinch of salt
7
black pepper and onion

Ingredients

1
1 kg of tender mignon
2
fresh mushrooms
3
'14 (of can) or glass of creamy leite sour
4
mustard to taste
5
olive oil
6
a pinch of salt
7
black pepper and onion

Directions

1
Sear the onion slices and mushroom slices in olive oil
2
Then, with a skimmer, remove the cooked mushrooms from the pan
3
In hot olive oil, fry the sliced tender mignon for a few seconds
4
Next, layer the cooked mignon and mushrooms, adding black pepper and salt, cover with a little water and let it simmer slowly
5
After the meat is cooked, combine the whipped cream with a touch of mustard
6
Serve extremely hot
7
Best served with fluffy rice.