Crispy Chicken Strips

Name: Crispy Chicken Strips
Yield: 4
Ingredients: 2 chicken breasts cut in half, boneless and skinless; salt and black pepper to taste; 4 tablespoons of cornstarch; 4 tablespoons of vegetable oil; 1 egg white; 6 tablespoons of butter or margarine; 1/2 cup of chopped fresh parsley; 1/4 cup of chopped green onion

1
2 chicken breasts cut in half, boneless and skinless
2
salt and black pepper to taste
3
4 tablespoons of cornstarch
4
4 tablespoons of vegetable oil
5
1 egg white
6
6 tablespoons of butter or margarine
7
1/2 cup of chopped fresh parsley
8
1/4 cup of chopped green onion

Ingredients

1
2 chicken breasts cut in half, boneless and skinless
2
salt and black pepper to taste
3
4 tablespoons of cornstarch
4
4 tablespoons of vegetable oil
5
1 egg white
6
6 tablespoons of butter or margarine
7
1/2 cup of chopped fresh parsley
8
1/4 cup of chopped green onion

Directions

1
Cut the chicken breasts into diagonal strips, about 1 cm thick and 7 cm long
2
Place in a bowl
3
Season with salt and black pepper
4
Let it rest for 15 minutes
5
Dust with cornstarch and brush with vegetable oil
6
Mix well to coat the pieces
7
Let it rest for 20 minutes
8
Add the egg white and mix
9
Let it rest for 30 minutes
10
Heat a large frying pan over medium heat with butter or margarine until it bubbles
11
Add the chicken strips and fry for 4 minutes or until lightly browned
12
Add the parsley and green onion
13
Remove immediately from the frying pan and serve
14
Serves 4 people.