Yam Soup

Name: Yam Soup
Yield: 2
Ingredients: "1/4 cup (sopa) of canola oil"; "1/4 cup finely chopped onion"; "1 clove of garlic, minced"; "1 pound yams in pieces"; "1 sprig of rosemary"; "Salt to taste"; "1 liter of water"

1
"1/4 cup (sopa) of canola oil"
2
"1/4 cup finely chopped onion"
3
"1 clove of garlic, minced"
4
"1 pound yams in pieces"
5
"1 sprig of rosemary"
6
"Salt to taste"
7
"1 liter of water"

Ingredients

1
"1/4 cup (sopa) of canola oil"
2
"1/4 cup finely chopped onion"
3
"1 clove of garlic, minced"
4
"1 pound yams in pieces"
5
"1 sprig of rosemary"
6
"Salt to taste"
7
"1 liter of water"

Directions

1
"In a pot, heat the oil and sauté the onion and garlic"
2
"Add the rosemary, yams, and salt and stir well"
3
"Gradually add the water"
4
"Cover the pot and let it simmer for 30 minutes"
5
"Let it cool slightly and blend in a blender."

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