Carpaccio with Vegetable Sauce

Name: Carpaccio with Vegetable Sauce
Yield: 4
Ingredients: 450g of thinly sliced raw meat (frozen), 1/2 cup of olive oil, 4 tablespoons of lemon juice, 1/2 cup of chopped sweet herb, 1/2 cup of grated carrot, 3/4 cup of chopped green onion, 1 and 1/2 tablespoons of finely chopped sweet herb (greens), 1/2 teaspoon of ground coriander, 1/2 teaspoon of ground oregano, 1/2 cup of chopped salt, 1/2 teaspoon of pepper, 1/2 tablespoon of grated fresh manjericão

1
450g of thinly sliced raw meat (frozen), 1/2 cup of olive oil, 4 tablespoons of lemon juice, 1/2 cup of chopped sweet herb, 1/2 cup of grated carrot, 3/4 cup of chopped green onion, 1 and 1/2 tablespoons of finely chopped sweet herb (greens), 1/2 teaspoon of ground coriander, 1/2 teaspoon of ground oregano, 1/2 cup of chopped salt, 1/2 teaspoon of pepper, 1/2 tablespoon of grated fresh manjericão

Ingredients

1
450g of thinly sliced raw meat (frozen), 1/2 cup of olive oil, 4 tablespoons of lemon juice, 1/2 cup of chopped sweet herb, 1/2 cup of grated carrot, 3/4 cup of chopped green onion, 1 and 1/2 tablespoons of finely chopped sweet herb (greens), 1/2 teaspoon of ground coriander, 1/2 teaspoon of ground oregano, 1/2 cup of chopped salt, 1/2 teaspoon of pepper, 1/2 tablespoon of grated fresh manjericão

Directions

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Mix all ingredients except the carpaccio and place in a tray
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Cover with plastic film and refrigerate until serving time
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Arrange slices of meat on individual plates and top with sauce
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Serve immediately
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Serves 4
6
164 calories per serving
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Note: Carpaccio can be found at supermarkets and cold stores throughout the country
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To accompany: fettuccine or a stuffed pasta, like capeletto with white sauce, or vegetable risotto, or milanesa.