Stuffed Beef Rolls with Prosciutto and Cheese, Baked ("Luxury Beef Roll-Ups")

Name: Stuffed Beef Rolls with Prosciutto and Cheese, Baked
Yield: 4
Ingredients: 4 medium beef tenderloin steaks; 1 can of prosciutto; 4 thin slices of mozzarella cheese; 1 cup of beef broth; Parmesan cheese, grated

1
4 medium beef tenderloin steaks
2
1 can of prosciutto
3
4 thin slices of mozzarella cheese
4
1 cup of beef broth
5
Parmesan cheese, grated

Ingredients

1
4 medium beef tenderloin steaks
2
1 can of prosciutto
3
4 thin slices of mozzarella cheese
4
1 cup of beef broth
5
Parmesan cheese, grated

Directions

1
Pound the beef steaks well and season to taste
2
Fry quickly on both sides
3
Spread prosciutto over the beef, then place a slice of cheese on each
4
Roll up the beef
5
Place in a greased baking dish
6
Add the broth and sprinkle with Parmesan cheese to taste
7
Bake in a hot oven for 20 or 25 minutes
8
Serve in 4 portions.

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