Beef and Bean Stew with Beer

Name: Beef and Bean Stew with Beer
Yield: 4
Ingredients: 1 kg of ground beef; salt and black pepper to taste; 2 tablespoons of olive oil; 1 kg of thinly sliced onion; 1 bay leaf; 2 cups of beer; 1 cup of cooked white beans (use leftovers)

1
1 kg of ground beef
2
salt and black pepper to taste
3
2 tablespoons of olive oil
4
1 kg of thinly sliced onion
5
1 bay leaf
6
2 cups of beer
7
1 cup of cooked white beans (use leftovers)

Ingredients

1
1 kg of ground beef
2
salt and black pepper to taste
3
2 tablespoons of olive oil
4
1 kg of thinly sliced onion
5
1 bay leaf
6
2 cups of beer
7
1 cup of cooked white beans (use leftovers)

Directions

1
Cut the meat into cubes and season with salt and black pepper
2
In a Dutch oven, heat the olive oil, add the onion and ground beef, and fry until browned
3
Add the bay leaf and beer, close the lid, and cook for 30 minutes after it starts to simmer
4
Add the cooked white beans and stir well
5
Check the seasoning and add salt and black pepper if necessary
6
Serves 4-6 people.