Matza Bread Soup with Dumplings

Name: Matza Bread Soup with Dumplings
Yield: 4
Ingredients: 3 eggs; 8 tablespoons of matza flour; 1 tablespoon of olive oil; Salt and black pepper to taste; Chicken broth

1
3 eggs
2
8 tablespoons of matza flour
3
1 tablespoon of olive oil
4
Salt and black pepper to taste
5
Chicken broth

Ingredients

1
3 eggs
2
8 tablespoons of matza flour
3
1 tablespoon of olive oil
4
Salt and black pepper to taste
5
Chicken broth

Directions

1
Beat the egg whites until fluffy
2
Add the yolks and mix well
3
Add the matza flour, mixing well; finally, add the olive oil, salt, and black pepper
4
Blend in a mixer, let it rest for 1/2 hour
5
With wet hands shape into small balls (about walnut-sized) and cook in plenty of chicken broth, taking care not to dry them out
6
Serve hot
7
Serves 4-6 people.