Meat Cake

Name: Meat Cake
Yield: 16
Ingredients: '1 kg of ground beef'; '2 eggs'; '2 cups of finely chopped onion'; '1 cup of milk (240 ml)'; '2 tablespoons of salt'; '1 tablespoon of dried oregano'; '1 teaspoon of black pepper'; '250 g of mozzarella cheese, sliced'; '4 tablespoons of spicy ketchup'

1
'1 kg of ground beef'
2
'2 eggs'
3
'2 cups of finely chopped onion'
4
'1 cup of milk (240 ml)'
5
'2 tablespoons of salt'
6
'1 tablespoon of dried oregano'
7
'1 teaspoon of black pepper'
8
'250 g of mozzarella cheese, sliced'
9
'4 tablespoons of spicy ketchup'

Ingredients

1
'1 kg of ground beef'
2
'2 eggs'
3
'2 cups of finely chopped onion'
4
'1 cup of milk (240 ml)'
5
'2 tablespoons of salt'
6
'1 tablespoon of dried oregano'
7
'1 teaspoon of black pepper'
8
'250 g of mozzarella cheese, sliced'
9
'4 tablespoons of spicy ketchup'

Directions

1
'In a bowl, mix well the beef with eggs, onion, milk, salt, oregano, and pepper.'
2
'If you want a softer mixture, process it in a food processor.'
3
'Preheat the oven to 180°C (medium).'
4
'Place half of the mixture into a 20 cm round cake pan or a 20 x 20 cm square refractory pan, pressing onto the bottom.'
5
'Fill with mozzarella cheese and ketchup.'
6
'Top with the remaining beef, pressing well.'
7
'Put in the preheated oven for 45 minutes or until the meat is dry and golden brown.'
8
'If liquid escapes, use it as a sauce.'
9
'When serving, remove from mold and decorate with ketchup.'
10
'236 calories per serving'