1 cup (chopped) of cherry tomatoes
American spinach, red lettuce, and arugula
250 g of fresh ricotta cheese
2 tablespoons (soup spoons) of extra virgin olive oil
1 pinch of salt
1 cup (chopped) of palm heart in slices
1 tablespoon (soup spoon) of freshly squeezed lime juice
1 can of canned tuna in water
1 cup (chopped) of cherry tomatoes
American spinach, red lettuce, and arugula
250 g of fresh ricotta cheese
2 tablespoons (soup spoons) of extra virgin olive oil
1 pinch of salt
1 cup (chopped) of palm heart in slices
1 tablespoon (soup spoon) of freshly squeezed lime juice
1 can of canned tuna in water
Season the ricotta with olive oil and salt, and reserve
In a dish, arrange the spinach
Next, place the ricotta and tuna
Drizzle with lime juice, add cherry tomatoes and palm heart.
