Half kilogram of cooked shrimp
Chopped parsley
Chopped lettuce
Sauce:
12 to 14 almonds, chopped
3 cloves of garlic, finely minced
Three-quarters cup of olive oil
One tablespoon of lemon juice
Half teaspoon of salt
Half kilogram of cooked shrimp
Chopped parsley
Chopped lettuce
Sauce:
12 to 14 almonds, chopped
3 cloves of garlic, finely minced
Three-quarters cup of olive oil
One tablespoon of lemon juice
Half teaspoon of salt
Just before serving, mix the sauce ingredients
Mix with cooked shrimp and sprinkle with parsley
Serve on chopped lettuce
Serves 4.
