Egg Sauce Recipe

Name: Egg Sauce Recipe
Ingredients: 1 cup of White Sauce; 2 hard-cooked eggs, diced

1
1 cup of White Sauce
2
2 hard-cooked eggs, diced

Ingredients

1
1 cup of White Sauce
2
2 hard-cooked eggs, diced

Directions

1
Prepare a Bechamel Sauce, season with pepper and nutmeg, let it rest in a warm water bath for 20 minutes and then combine with 2 hard-cooked and diced eggs
2
Serve hot over fish.

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