Roasted Tomato Vinaigrette

Name: Roasted Tomato Vinaigrette
Yield: 4
Ingredients: 2 diced tomatoes; 1 large onion, finely chopped; 1 green pepper, finely chopped; 2 tablespoons of olive oil or neutral oil; 4 cups of roasted tomato vinaigrette (see note); to taste

1
2 diced tomatoes
2
1 large onion, finely chopped
3
1 green pepper, finely chopped
4
2 tablespoons of olive oil or neutral oil
5
4 cups of roasted tomato vinaigrette (see note)
6
to taste

Ingredients

1
2 diced tomatoes
2
1 large onion, finely chopped
3
1 green pepper, finely chopped
4
2 tablespoons of olive oil or neutral oil
5
4 cups of roasted tomato vinaigrette (see note)
6
to taste

Directions

1
Roast the tomatoes
2
Make a sofrito with the aromatics and oil
3
Cook until everything is soft
4
Add the tomato vinaigrette
5
Season with salt to taste
6
Mix well, let it cool, and serve
7
This is perfect for accompanying grilled or rolled steak (or so say people from inland regions)
8
It's also great for serving with toucinho rice (which is just rice cooked with small pieces of pork), which is absolutely delicious!
9
About 4 servings.