"2 medium tomatoes (240 g), peeled, cut in half"
"1 cup chopped tomato root (60 g)"
"1 small onion (70 g), finely chopped"
"1/2 small cucumber (50 g), peeled, finely chopped"
"1/2 small green pepper, finely chopped"
"1 clove garlic, minced"
"2 tablespoons olive oil"
"1 1/2 tablespoons lemon juice"
"1/2 teaspoon salt"
"a pinch of black pepper"
"1 1/4 cups water (300 ml)"
"1/2 cup toasted bread crumbs (for serving)"
"2 medium tomatoes (240 g), peeled, cut in half"
"1 cup chopped tomato root (60 g)"
"1 small onion (70 g), finely chopped"
"1/2 small cucumber (50 g), peeled, finely chopped"
"1/2 small green pepper, finely chopped"
"1 clove garlic, minced"
"2 tablespoons olive oil"
"1 1/2 tablespoons lemon juice"
"1/2 teaspoon salt"
"a pinch of black pepper"
"1 1/4 cups water (300 ml)"
"1/2 cup toasted bread crumbs (for serving)"
"Remove the tomato pulp and strain it through a sieve"
"Reserve the juice and discard the seeds"
"Chop the polpa into small pieces."
"In a large bowl, combine the tomatoes, tomato root, onion, cucumber, pepper, and garlic"
"Add the reserved tomato juice and other ingredients, and mix well"
"Transfer to a soup pot and serve with toasted bread crumbs on the side."
"105 calories per serving"
"Note: If you prefer a creamy soup, blend all the ingredients in a blender."
