Penne Pasta Salad with Tomatoes and Broccoli

Name: Penne Pasta Salad with Tomatoes and Broccoli
Yield: 8
Ingredients: 2 cups (chopped) of broccoli; 1/4 cup (chopped) of apple cider vinegar; 1/4 cup (chopped) of soy sauce; 2 tablespoons of fresh ginger, chopped; 1 tablespoon of minced garlic; 1/2 cup (chopped) of green onions; 1/2 teaspoon of olive oil; 2/3 cup (chopped) of fresh tomatoes, seeds removed; 500 grams of penne pasta; 2 tablespoons of toasted sesame seeds

1
2 cups (chopped) of broccoli
2
1/4 cup (chopped) of apple cider vinegar
3
1/4 cup (chopped) of soy sauce
4
2 tablespoons of fresh ginger, chopped
5
1 tablespoon of minced garlic
6
1/2 cup (chopped) of green onions
7
1/2 teaspoon of olive oil
8
2/3 cup (chopped) of fresh tomatoes, seeds removed
9
500 grams of penne pasta
10
2 tablespoons of toasted sesame seeds

Ingredients

1
2 cups (chopped) of broccoli
2
1/4 cup (chopped) of apple cider vinegar
3
1/4 cup (chopped) of soy sauce
4
2 tablespoons of fresh ginger, chopped
5
1 tablespoon of minced garlic
6
1/2 cup (chopped) of green onions
7
1/2 teaspoon of olive oil
8
2/3 cup (chopped) of fresh tomatoes, seeds removed
9
500 grams of penne pasta
10
2 tablespoons of toasted sesame seeds

Directions

1
Cook the broccoli in boiling water with salt until tender but still firm
2
Drain and reserve
3
Mix together the apple cider vinegar, soy sauce, ginger, garlic, green onions, and olive oil
4
Stir well and pour over the cooked broccoli
5
Add the tomatoes and stir gently. Reserve
6
Cook the penne pasta according to the manufacturer's instructions
7
Drain and rinse under cold running water
8
Combine the pasta with the broccoli mixture and stir gently
9
Just before serving, sprinkle with toasted sesame seeds.