Food Guide
Spinach and Vegetable Salad

Spinach and Vegetable Salad

  • 1

    2 cups cooked spinach, chopped

  • 2

    1 cup sour cream (mix fresh or canned with 2 tablespoons lemon juice)

  • 3

    1/2 cup mayonnaise

  • 4

    1/2 cup chopped parsley

  • 5

    1/2 cup chopped green onion (white part only)

  • 6

    salt and black pepper to taste

  • 7

    1 small head of cabbage

  • 8

    fresh carrot, celery, and radish sticks

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