5 cups of water or beef broth
2 cups of beans
1/2 cup of olive oil
1/2 cup of butter or margarine
2 spoons of lemon juice
1/2 cup of finely chopped green onion
2 spoons of finely chopped parsley
1 spoon of thyme
5 cups of water or beef broth
2 cups of beans
1/2 cup of olive oil
1/2 cup of butter or margarine
2 spoons of lemon juice
1/2 cup of finely chopped green onion
2 spoons of finely chopped parsley
1 spoon of thyme
Cook the beans in water or broth with 1 spoon of olive oil
While the beans are cooking, mix the remaining ingredients, add salt to taste and bring to a simmer
Simmer for 5 minutes
Add to the beans and stir well
Serve hot every 8 hours.
