Basic Batter for Pancake

Name: Basic Batter for Pancake
Yield: 12
Ingredients: 2 whole eggs; 2 yolks; 2 tablespoons of softened butter; 1 tablespoon of optional whiskey; 1 1/2 cups of milk; 1 cup of all-purpose flour sifted; 1/2 teaspoon of salt

1
2 whole eggs
2
2 yolks
3
2 tablespoons of softened butter
4
1 tablespoon of optional whiskey
5
1 1/2 cups of milk
6
1 cup of all-purpose flour sifted
7
1/2 teaspoon of salt

Ingredients

1
2 whole eggs
2
2 yolks
3
2 tablespoons of softened butter
4
1 tablespoon of optional whiskey
5
1 1/2 cups of milk
6
1 cup of all-purpose flour sifted
7
1/2 teaspoon of salt

Directions

1
Place all the ingredients in a blender container
2
Cover and blend for 5 seconds or until everything is well mixed
3
Refrigerate for 15 minutes
4
Heat a small skillet and brush with melted butter
5
Add approximately 2 tablespoons of batter to the skillet
6
Flip the pancake to spread the batter
7
Cook for 1 minute, or until lightly browned; flip and let cook on the other side
8
Remove from the skillet and place on a clean cloth
9
Repeat the process until all the batter has been used, serving 12 portions.