Beef Empanadas

Name: Beef Empanadas
Yield: 80
Ingredients: 2 packets of biological yeast (45 g); 1 tablespoon of sugar; 1 teaspoon of salt; 250 ml of warm water; 250 ml of milk; 1/2 cup of olive oil; 3 tablespoons of butter; 800 g of all-purpose flour; Filling; 1 clove of garlic, minced; 1 chopped onion; 4 tablespoons of olive oil; 400 g of ground beef; Salt to taste; 1 chopped tomato; 1/4 cup of chopped parsley; 1 egg, beaten for brushing

1
2 packets of biological yeast (45 g)
2
1 tablespoon of sugar
3
1 teaspoon of salt
4
250 ml of warm water
5
250 ml of milk
6
1/2 cup of olive oil
7
3 tablespoons of butter
8
800 g of all-purpose flour
9
Filling
10
1 clove of garlic, minced
11
1 chopped onion
12
4 tablespoons of olive oil
13
400 g of ground beef
14
Salt to taste
15
1 chopped tomato
16
1/4 cup of chopped parsley
17
1 egg, beaten for brushing

Ingredients

1
2 packets of biological yeast (45 g)
2
1 tablespoon of sugar
3
1 teaspoon of salt
4
250 ml of warm water
5
250 ml of milk
6
1/2 cup of olive oil
7
3 tablespoons of butter
8
800 g of all-purpose flour
9
Filling
10
1 clove of garlic, minced
11
1 chopped onion
12
4 tablespoons of olive oil
13
400 g of ground beef
14
Salt to taste
15
1 chopped tomato
16
1/4 cup of chopped parsley
17
1 egg, beaten for brushing

Directions

1
Mix well the yeast and sugar
2
Add salt, water, milk, olive oil, and butter
3
Gradually add flour and knead until the dough is smooth and pliable
4
Cover and let rise for 25 minutes
5
Filling
6
Saute garlic and onion in hot oil
7
Add ground beef, salt, tomato, and simmer for another 3 minutes
8
Mix in parsley and let cool
9
Divide the dough into balls, flatten into disks, fill with empanada mixture, and shape into patties
10
2 Place empanadas on a greased baking sheet, brush with beaten egg
11
Bake at 375°F for 20 minutes or until golden brown