Spinach and Herb Ravioli

Name: Spinach and Herb Ravioli
Yield: 4
Ingredients: 400g of fresh ricotta-filled ravioli, cooked al dente; 2 tomatoes, peeled and seeded, diced; 1/4 cup of olive oil; 1/4 cup of balsamic vinegar; 1 clove of garlic, minced; 1/2 teaspoon of pepper sauce; Salt to taste; 1/2 cup of fresh herbs, chopped (basil, mint, parsley); Parmesan cheese, grated to taste

1
400g of fresh ricotta-filled ravioli, cooked al dente
2
2 tomatoes, peeled and seeded, diced
3
1/4 cup of olive oil
4
1/4 cup of balsamic vinegar
5
1 clove of garlic, minced
6
1/2 teaspoon of pepper sauce
7
Salt to taste
8
1/2 cup of fresh herbs, chopped (basil, mint, parsley)
9
Parmesan cheese, grated to taste

Ingredients

1
400g of fresh ricotta-filled ravioli, cooked al dente
2
2 tomatoes, peeled and seeded, diced
3
1/4 cup of olive oil
4
1/4 cup of balsamic vinegar
5
1 clove of garlic, minced
6
1/2 teaspoon of pepper sauce
7
Salt to taste
8
1/2 cup of fresh herbs, chopped (basil, mint, parsley)
9
Parmesan cheese, grated to taste

Directions

1
Cook the ravioli according to the manufacturer's instructions
2
In a baking dish, combine the tomato, olive oil, balsamic vinegar, garlic, pepper sauce, salt, and herbs
3
Mix well
4
Wrap the cooked ravioli in the sauce, mixing delicately
5
Sprinkle with Parmesan cheese and serve chilled.

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