Beet and Sweet Herb Juice

Name: Beet and Sweet Herb Juice
Ingredients: 4 cups of water (960 ml); 2 packets of dried sweet herb (2 g); 6 large beets (750 g); 1/3 cup of sugar (60 g)

1
4 cups of water (960 ml)
2
2 packets of dried sweet herb (2 g)
3
6 large beets (750 g)
4
1/3 cup of sugar (60 g)

Ingredients

1
4 cups of water (960 ml)
2
2 packets of dried sweet herb (2 g)
3
6 large beets (750 g)
4
1/3 cup of sugar (60 g)

Directions

1
In a small pot, bring the water to a boil over high heat (about 5 minutes)
2
Tire the pot from the heat, add the packets of sweet herb, cover and let it sit for about 5 minutes
3
Discard the packets of sweet herb
4
Pour the mixture into a pitcher and refrigerate for about 1 hour
5
Blend the beets in a centrifuge to extract the juice (should yield 2 cups, 480 ml)
6
Add the chilled mixture, add sugar and mix well
7
Serve immediately
8
432 calories.