Chá Punch with Cognac and Champagne (Tropical Punch)

Name: Chá Punch with Cognac and Champagne
Ingredients: One liter of freshly made chá; One cup of sugar; Two liters of cognac; Half a cup of white rum; One can of pineapple chunks with juice; Two bottles of chilled champagne; Fresh fruit cut into cubes and melon balls for garnish

1
One liter of freshly made chá
2
One cup of sugar
3
Two liters of cognac
4
Half a cup of white rum
5
One can of pineapple chunks with juice
6
Two bottles of chilled champagne
7
Fresh fruit cut into cubes and melon balls for garnish

Ingredients

1
One liter of freshly made chá
2
One cup of sugar
3
Two liters of cognac
4
Half a cup of white rum
5
One can of pineapple chunks with juice
6
Two bottles of chilled champagne
7
Fresh fruit cut into cubes and melon balls for garnish

Directions

1
Let the chá cool naturally
2
Add the sugar and stir until it dissolves
3
Mix in the chá, cognac, rum, and pineapple chunks
4
Refrigerate for 1 hour
5
Meanwhile, fill a ring or star-shaped mold with water and place it in the freezer to chill
6
When ready to serve, pour the mixture into a punch bowl
7
Unmold the ice and place it in the punch bowl
8
Add the champagne and garnish with fresh fruit.