1 ripe sour orange, washed and without ends
1 tablespoon of sugar
5 manioc leaves
8 cubes of 75ml ice
1 ripe sour orange, washed and without ends
1 tablespoon of sugar
5 manioc leaves
8 cubes of 75ml ice
With a knife, cut the sour orange into fine slices and place in a tall drink glass
Add the sugar and let it sit with a muddler
Add the manioc, ice, and saquê (a type of Brazilian soda)
With a spoon or shaker, mix from bottom to top and serve.
