Orange Syrup French Toast with Nuts

Name: Orange Syrup French Toast with Nuts
Yield: 3
Ingredients: 3 eggs; 3/4 cup of milk; 1 tablespoon of granulated sugar; 1 teaspoon of ground nutmeg; 3 tablespoons of orange liqueur (such as Cointreau); 6 slices of French bread toasted to perfection; 2 tablespoons of unsalted butter or margarine; confectioner's sugar

1
3 eggs
2
3/4 cup of milk
3
1 tablespoon of granulated sugar
4
1 teaspoon of ground nutmeg
5
3 tablespoons of orange liqueur (such as Cointreau)
6
6 slices of French bread toasted to perfection
7
2 tablespoons of unsalted butter or margarine
8
confectioner's sugar

Ingredients

1
3 eggs
2
3/4 cup of milk
3
1 tablespoon of granulated sugar
4
1 teaspoon of ground nutmeg
5
3 tablespoons of orange liqueur (such as Cointreau)
6
6 slices of French bread toasted to perfection
7
2 tablespoons of unsalted butter or margarine
8
confectioner's sugar

Directions

1
Beat the eggs lightly
2
Add milk, granulated sugar, nutmeg, and orange liqueur; stir well
3
Soak each slice of French toast in this mixture, one at a time
4
Melt the butter
5
Dip both sides of the bread slices in the egg mixture, then coat with melted butter
6
Sprinkle with confectioner's sugar
7
Serve 3-4 pieces.