100 g of dark chocolate chips
1/2 cup cold unsalted butter cut into cubes
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon vanilla extract
3 tablespoons brewed coffee
2 tablespoons instant coffee powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
Accessory
21 cm square form
100 g of dark chocolate chips
1/2 cup cold unsalted butter cut into cubes
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon vanilla extract
3 tablespoons brewed coffee
2 tablespoons instant coffee powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
Accessory
21 cm square form
1
Preheat the oven to 180°C
2
Grease the pan with butter and dust with all-purpose flour, then set aside
3
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate and butter, stirring occasionally, until smooth
Let cool slightly
4
In a large mixing bowl, whisk together eggs, sugar, vanilla extract, brewed coffee, and instant coffee powder until well combined
5
Add the melted chocolate mixture and stir until just combined
6
In another bowl, sift together flour and baking powder
Add to the chocolate mixture and mix until just combined
7
Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean
8
Let cool in the pan, then cut into squares and serve.
