Black Plum Pudding

Name: Black Plum Pudding
Yield: 4
Ingredients: 1/2 cup black plums, pit removed, chopped coarsely (90g); 2 lightly beaten eggs; 2 tablespoons sugar; 4 slices of white bread, crumbled; 1/3 cup milk (80 ml); 1 tablespoon vanilla extract

1
1/2 cup black plums, pit removed, chopped coarsely (90g)
2
2 lightly beaten eggs
3
2 tablespoons sugar
4
4 slices of white bread, crumbled
5
1/3 cup milk (80 ml)
6
1 tablespoon vanilla extract

Ingredients

1
1/2 cup black plums, pit removed, chopped coarsely (90g)
2
2 lightly beaten eggs
3
2 tablespoons sugar
4
4 slices of white bread, crumbled
5
1/3 cup milk (80 ml)
6
1 tablespoon vanilla extract

Directions

1
In a bowl, mix well all the ingredients
2
Distribute evenly among four 7.5 cm diameter and 4.5 cm height molds (capacity for 1/2 cup)
3
Place in the microwave at high power for 3 minutes or until firm
4
Remove from the oven and let cool to room temperature for about 10 minutes
5
Serve warm in the prepared molds
6
204 calories per serving