Green Salad

Name: Green Salad
Total time: 30 min
Yield: 4
Ingredients: 5 green radishes with skins; 1 small red onion; 1 Japanese cucumber; 12 cherry tomatoes; 1 can of green corn; Radicchio leaves; Dressing; 2 tablespoons olive oil; 1 tablespoon mustard; 2 tablespoons vinegar; 1 minced garlic toothpick; Salt and black pepper to taste

1
5 green radishes with skins
2
1 small red onion
3
1 Japanese cucumber
4
12 cherry tomatoes
5
1 can of green corn
6
Radicchio leaves
7
Dressing
8
2 tablespoons olive oil
9
1 tablespoon mustard
10
2 tablespoons vinegar
11
1 minced garlic toothpick
12
Salt and black pepper to taste

Ingredients

1
5 green radishes with skins
2
1 small red onion
3
1 Japanese cucumber
4
12 cherry tomatoes
5
1 can of green corn
6
Radicchio leaves
7
Dressing
8
2 tablespoons olive oil
9
1 tablespoon mustard
10
2 tablespoons vinegar
11
1 minced garlic toothpick
12
Salt and black pepper to taste

Directions

1
Cut the radishes, onion, and cucumber into thin slices and quarter the cherry tomatoes
2
Rinse the green corn and clean the radicchio leaves well
3
In a salad bowl, combine the radish, onion, cucumber, tomato, corn, and radicchio
4
Dressing
5
In a dressing bottle, mix the olive oil, mustard, vinegar, garlic, salt, and black pepper
6
Serve the salad with the dressing
7
Season just before serving.