100g of seven-grain rice
1 green pecan, cubed, without shells
3 tablespoons of soy sauce
3 tablespoons of oil
2 tablespoons of sugar
1/2 cup of chopped almonds
1/2 cup of chopped fresh parsley
1/2 cup of black or white raisins
100g of seven-grain rice
1 green pecan, cubed, without shells
3 tablespoons of soy sauce
3 tablespoons of oil
2 tablespoons of sugar
1/2 cup of chopped almonds
1/2 cup of chopped fresh parsley
1/2 cup of black or white raisins
Cook the rice with salt and oil, then let it cool
In a small skillet, make a caramel sauce with sugar and add the pecans
Let it caramelize, stirring until the pecans soften
When cooled, combine with cooked rice
Season with soy sauce and oil, then add raisins, almonds, and parsley
Yields 6 servings.
