Green Apple Salad

Name: Green Apple Salad
Yield: 12
Ingredients: 6 medium-sized green apples (1.2 kg), with skins, sliced into very fine strips; 4 tablespoons of freshly squeezed lime juice (60 ml); For the dressing; 1 cup of fresh cream (240 ml); 2 tablespoons of prepared mustard; 1 tablespoon of salt; 1 tablespoon of sugar; 10 slices of white bread (800 g), cut into thin strips; 1 cup of white raisins (170 g); 2 cups of chopped fresh parsley (90 g)

1
6 medium-sized green apples (1.2 kg), with skins, sliced into very fine strips
2
4 tablespoons of freshly squeezed lime juice (60 ml)
3
For the dressing
4
1 cup of fresh cream (240 ml)
5
2 tablespoons of prepared mustard
6
1 tablespoon of salt
7
1 tablespoon of sugar
8
10 slices of white bread (800 g), cut into thin strips
9
1 cup of white raisins (170 g)
10
2 cups of chopped fresh parsley (90 g)

Ingredients

1
6 medium-sized green apples (1.2 kg), with skins, sliced into very fine strips
2
4 tablespoons of freshly squeezed lime juice (60 ml)
3
For the dressing
4
1 cup of fresh cream (240 ml)
5
2 tablespoons of prepared mustard
6
1 tablespoon of salt
7
1 tablespoon of sugar
8
10 slices of white bread (800 g), cut into thin strips
9
1 cup of white raisins (170 g)
10
2 cups of chopped fresh parsley (90 g)

Directions

1
In a bowl, mix the apples with the lime juice and reserve
2
Prepare the dressing: in a blender, blend the cream until it becomes firm peaks
3
Add the remaining ingredients and mix well
4
Drain the apple mixture and add the liquid to the dressing
5
Mix well and reserve
6
In a salad bowl, mix the bread with the raisins
7
On top, distribute the apples and cover with parsley
8
Serve with the dressing on the side
9
193 calories per serving