1/2 cup of lettuce
1/4 cup of shredded red cabbage
1/2 cup of sliced carrots
2 tomatoes, quartered
2 stalks of celery, cut into small pieces
6 radishes, thinly sliced
3 chopped scallions
1/2 pepper green, thinly sliced
1/4 cup of 'chef's' salad seasoning or French dressing
1/2 cup of lettuce
1/4 cup of shredded red cabbage
1/2 cup of sliced carrots
2 tomatoes, quartered
2 stalks of celery, cut into small pieces
6 radishes, thinly sliced
3 chopped scallions
1/2 pepper green, thinly sliced
1/4 cup of 'chef's' salad seasoning or French dressing
Chop the lettuce for the platter; tear the red cabbage and carrots into small pieces
Arrange the tomatoes, celery (serves as a crudité), radishes, scallions, and pepper green over the greens
Sprinkle the seasonings over the salad and mix lightly
Serve immediately
