Green Salad with Walnuts or Chestnuts

Name: Green Salad with Walnuts or Chestnuts
Ingredients: Walnuts (or Chestnuts) peeled; 1 tablespoon of olive oil; Salt; Green leaves (lettuce, curly lettuce, arugula or radicchio)

1
Walnuts (or Chestnuts) peeled
2
1 tablespoon of olive oil
3
Salt
4
Green leaves (lettuce, curly lettuce, arugula or radicchio)

Ingredients

1
Walnuts (or Chestnuts) peeled
2
1 tablespoon of olive oil
3
Salt
4
Green leaves (lettuce, curly lettuce, arugula or radicchio)

Directions

1
Wash the green leaves you have and reserve them
2
Heat a large skillet over low heat with the olive oil
3
Toast the walnuts for 5 minutes, stirring frequently
4
Season to taste and combine the walnuts with the greens in a salad bowl.

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