2 to 3 tablespoons of butter or margarine
1 minced clove of garlic
4 tablespoons of finely chopped onion
0.5 kg of green beans without stems and threads, cut into 0.5 cm cubes
1 teaspoon of salt
1 teaspoon of oregano
3 medium tomatoes, peeled and seeded, cut into 0.5 cm cubes
2 to 3 tablespoons of butter or margarine
1 minced clove of garlic
4 tablespoons of finely chopped onion
0.5 kg of green beans without stems and threads, cut into 0.5 cm cubes
1 teaspoon of salt
1 teaspoon of oregano
3 medium tomatoes, peeled and seeded, cut into 0.5 cm cubes
In a large skillet, melt the butter or margarine and add the garlic
Add the onion and fry until it is soft but still firm, about 1 minute
Add the remaining ingredients except for the tomatoes
Cook while stirring for 2 to 3 minutes
Add the tomatoes and cook for an additional 2 minutes to warm them through
Serves 4
