Corn with Mixed Vegetables

Name: Corn with Mixed Vegetables
Yield: 6
Ingredients: 1 can of corn; 1/2 cup of chopped salted fish; 1 bouillon cube, crushed; 1 bottle of 60g of sliced mushrooms, drained; 1 tomato cut into thin slices

1
1 can of corn
2
1/2 cup of chopped salted fish
3
1 bouillon cube, crushed
4
1 bottle of 60g of sliced mushrooms, drained
5
1 tomato cut into thin slices

Ingredients

1
1 can of corn
2
1/2 cup of chopped salted fish
3
1 bouillon cube, crushed
4
1 bottle of 60g of sliced mushrooms, drained
5
1 tomato cut into thin slices

Directions

1
In a pot, combine the corn, salted fish, bouillon cube, and 1/3 cup of water
2
Bring to a boil and then let it simmer
3
Cover and cook until the vegetables are tender
4
Add the mushrooms and tomatoes
5
Wash well
6
Season with salt and pepper to taste and serve
7
Serves 6 portions.

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