100 g of cream cheese or ricotta, mashed or crumbled
2 tablespoons of butter or margarine
salt and pepper to taste
1/2 tablespoon of English mustard
1/2 cup of finely chopped radish or grated radish
2 tablespoons of chopped fresh green onion
100 g of cream cheese or ricotta, mashed or crumbled
2 tablespoons of butter or margarine
salt and pepper to taste
1/2 tablespoon of English mustard
1/2 cup of finely chopped radish or grated radish
2 tablespoons of chopped fresh green onion
Mix all the ingredients very well
Refrigerate for 2 hours, allowing the flavors to meld together.
